Restaurant
Description
Penne rigate n. 244 by Casa Rinaldi comes from the tradition of artisan pasta: they are characterized by a clear and rough surface, a neutral aroma and a classic semolina flavour. They are one of the most popular pasta shapes in the world, recognizable by the rigid surface. It is a very versatile type of pasta that absorbs sauces beautifully. We recommend cooking the penne in boiling salted water following the box indications and serving with a sauce.
