Restaurant
Description
Bucatini is a thick spaghetti-like pasta with a hole running through the center. It is common throughout Lazio, particularly Rome. Since 1948, Corticella has been selecting the best varieties of durum wheat to be processed into high-quality semolina at its mills and turning it into pasta that contains all the flavour of Italy’s best traditional foods. This historic brand is characterised by superb quality, a wide product range, and the productive and innovative performance of its products.
